This week I made one of my favourite meals of all time. It was a classic in my household growing up and I never get tired of it. Each time I make it for myself I feel like a kid again. The great thing about this dish is that it is cheap and easy. The meal is called sausage pasta.
Ingredients
Olive oil
Hot Italian sausages
1 small yellow onion
2 cloves of garlic
7 Mushrooms
Tomato Sauce
Spaghettini
Instructions
Heat pan on medium heat. Chop sausages, onion, and mushroom, and mince the garlic. Add each of these into the hot pan with a splash of olive oil.
Cook until sausages are cooked through. Add the pasta sauce and bring to a low boil. Let sauce cook for as long as you want. The longer you cook it, the tastier and more flavourful it is.
While the sauce is cooking, bring water to a boil with a tbsp of olive oil and salt. Cook spaghettini, drain, and serve with sauce on top.
Just writing out this recipe has inspired me to heat up my leftovers and enjoy it all over again. Have fun making this meal, but most of all, enjoy it!!
Amy 🙂